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Home - Company Profile - Sales Offices - Product Information |
Prairie 400-All Purpose Enriched Flour
A quality all-purpose flour from the heart of spring wheat country, designed to be used in almost any type of baking application. great for pan breads, hamburger and hot dog buns, muffins, sweet rolls, pizzas, perogies, and bread machines. Also available in 10 kg size.
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Prairie 500-Enriched Bakers Flour
A strong patent flour produced from the top grades of Western Canadian spring wheat. with its strong gluten properties, this is an extremely versatile flour suited for a variety of baking applications. ideally suited for pan breads, rolls, hamburger buns, hearth breads, and pizzas. Available bleached or unbleached.
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A strong patent flour made from selected spring wheat, and especially formulated for short dough fermentation applications. this flour exhibits a fast dough development time, allowing bakers to significantly shorten their production time. Ideally suited for pan breads, rolls, hamburger buns, hearth breads, and pizzas.
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Prairie 700-Extra Strong Flour (Special Breads Formula)
A top quality high-gluten flour milled from Western spring wheat. With its superior water absorption and baking performance this flour can carry a large number of other baking ingredients, such as rye and whole wheat flours, whole grains, and bran. Best suited for rye breads, bagels, whole grain and other specialty breads.
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Prairie 1200-Whole Wheat Flour
A strong flour made from western red spring wheat, containing bran. Best suited for whole wheat breads and a variety of multi-grain baked goods.
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The same exacting standards we strive for in our bag flour is maintained in meeting flour specifications for all bulk shipments. High yielding and consistent flour are requirements of major food manufacturers that are achieved with Prairie Flour Mills flours.
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Our mill's state-of-the-art design allows us to prepare custom formulations designed to meet our customer's special baking needs. If you have an inquiry about a particular baking application, or want to find out which flour would be best suited to your specific needs, let us know.
In the past we have developed customer-specific formulations for the following applications:
- pita breads
- pizza dough (frozen)
- specialty rye breadsTop
In 1998 Prairie Flour Mills Ltd. achieved Organic Processor Status, and has been working with local farmers and grain elevators to source a consistent supply of top-quality organic wheat. We currently offer the following lines of organic flours:
ORGANIC WHITE HARD FLOUR
ORGANIC WHOLE WHEAT FLOURAll organic flours are untreated and available in all standard bag sizes as well as bulk. As with our flours, we also produce custom formulations of organic flours to meet our customer's special needs.
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